The wine made from Grenache (known as Garnacha in Spain and Cannonau in Sardinia) can be humble or haughty, rough or refined. Grenache can yield pale, delicate wines that are perfect for picnics, or deep gamey wines with a punch of peppery spice. Grenache wines can have concentrated baked-cherry and strawberry-jam flavors, and the high alcohol that results from making wine with very ripe fruit. Some have a fresh green herbal note—look for hints of mint and eucalyptus. They're good barbecue wines and they're perfect for serving with duck or lamb.
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If you're looking for better value in wine, you should consider looking inside the box. Don't just assume that all boxed wine is bad. We found a few to recommend. And unlike the bottle, which goes bad after a few days, the wine bag collapses as you drink and the liquid doesn't get exposed to oxygen, so the shelf life can last up to seven weeks.