With so many delicious seasonal vegetables that are begging to be cooked over a live fire, fall is no time to put the grill away. Here are ten you should try now.
'acorn squash' on Serious Eats
Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste.
Pumpkin ice cream has become widespread enough to be considered something of a mainstream flavor. The pumpkin's close cousin, the acorn squash, however, is usually considered a savory ingredient. But its flavor, a delicious combination of rich and nutty, and green and vegetal, works just as well in a dessert.
The richness of ground lamb, with the nuttiness of bulgur and sweetness of the raisins and squash, makes this a Sunday Supper that is simple to put together but tastes a tad sophisticated.
[Photo: Nick Kindelsperger] Snow fell for the first time this season in Chicago last night, a fact which many lamented by sending out sorrowful Twitter messages. But not me. I love snow, and can't wait to break out some hearty...
This acorn squash lasagna is easy to prepare and tastes like autumn on a fork.
Sometimes, on blustery fall nights, I can't help but crave the wholesome, warm taste of roasted butternut squash. So I buy one. Then I bring it home, try to cut it up, lose two appendages, and hand it over to...