Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste.
'acorn squash' on Serious Eats
Pumpkin ice cream has become widespread enough to be considered something of a mainstream flavor. The pumpkin's close cousin, the acorn squash, however, is usually considered a savory ingredient. But its flavor, a delicious combination of rich and nutty, and green and vegetal, works just as well in a dessert.
The richness of ground lamb, with the nuttiness of bulgur and sweetness of the raisins and squash, makes this a Sunday Supper that is simple to put together but tastes a tad sophisticated.
[Photo: Nick Kindelsperger] Snow fell for the first time this season in Chicago last night, a fact which many lamented by sending out sorrowful Twitter messages. But not me. I love snow, and can't wait to break out some hearty...
This acorn squash lasagna is easy to prepare and tastes like autumn on a fork.
Sometimes, on blustery fall nights, I can't help but crave the wholesome, warm taste of roasted butternut squash. So I buy one. Then I bring it home, try to cut it up, lose two appendages, and hand it over to...