Explore by Tags

Entries tagged with 'acorn squash'

Balsamic Glazed Acorn Squash with Shallots and Rosemary

Serious Eats Carrie Vasios Mullins 1 comment

Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste. More

Scooped: Acorn Squash and Cashew Sorbet

Sweets Ethan Frisch Post a comment

Pumpkin ice cream has become widespread enough to be considered something of a mainstream flavor. The pumpkin's close cousin, the acorn squash, however, is usually considered a savory ingredient. But its flavor, a delicious combination of rich and nutty, and green and vegetal, works just as well in a dessert. More

Lamb and Bulgur Stuffed Acorn Squash

Serious Eats Sydney Oland 2 comments

The richness of ground lamb, with the nuttiness of bulgur and sweetness of the raisins and squash, makes this a Sunday Supper that is simple to put together but tastes a tad sophisticated. More

Dinner Tonight: Acorn Squash, Shrimp, and Green Bean Stew (Ginataan Sitawa Kalabasa)

Serious Eats Nick Kindelsperger 9 comments

[Photo: Nick Kindelsperger] Snow fell for the first time this season in Chicago last night, a fact which many lamented by sending out sorrowful Twitter messages. But not me. I love snow, and can't wait to break out some hearty... More

The Crisper Whisperer: Acorn Squash Lasagna with B├ęchamel Sauce

Serious Eats Carolyn Cope 9 comments

This acorn squash lasagna is easy to prepare and tastes like autumn on a fork. More

Classic Baked Acorn Squash

Serious Eats Kristen Swensson Sturt 13 comments

Sometimes, on blustery fall nights, I can't help but crave the wholesome, warm taste of roasted butternut squash. So I buy one. Then I bring it home, try to cut it up, lose two appendages, and hand it over to... More

More Posts