The dinner showcased new releases from Sierra Nevada Brewery and Boulevard Brewing Co., including Terra Incognita, a collaboration between the two breweries, paired with specially-designed dishes from Chef Adam Dulye.
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The folks behind The Monk's Kettle in San Francisco are aiming to prove that they're just as serious about food—and about beer's place in the world fine dining—with their latest venture on Valencia Street, The Abbot's Cellar. Take a peek at these plates of pheasant, bone marrow, and more.