What if we took the craft cocktail experience out of a bar—and dropped it into something closer to a concert? Drinks as one part of a stage show, traveling between cities? That's what Aaron Polsky (Amor y Amargo, Neta, Manon) and Damon Boelte (Prime Meats) are going for. We chatted with Polsky about his plans for Cripple Creek, the talent involved, and what exactly a "live multi-sensory cocktail experience" means.
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I can't say I ever expected to find a particularly forward-thinking cocktail program in the Meatpacking District. But I also can't say I ever expected to find Aaron Polsky in the Meatpacking District. Polsky, who you may recognize from his work at Neta or Amor y Amargo, was brought in to develop a cocktail program that was "cutting-edge and delicious," he told us, "but could also handle the volume of a 200-seat restaurant."