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Entries tagged with 'Zuni roast chicken'

The Best Roast Chicken: The Final Acts

Ed Levine 12 comments

I must admit I was in a lousy mood yesterday when I started to make my Zuni Roast Chicken and Bread Salad. The Giants had once again looked awful, this time against the Packers (somebody please get the Giants a new coach, please, I am begging you), and I am not one of those people who cooks for therapeutic reasons. Zuni Cafe chef-owner Judy Rodgers believes that multitasking is essential to successfully cooking her food, but I quickly found out that I, for one, cannot handle doing two things at once in the kitchen, especially if both require split-second timing.... More

Zuni Roast Chicken Update

Ed Levine 4 comments

This morning I went to my local Fairway Market and bought a a three pound organic chicken. I brought it home, rinsed, dried, and salted it, put the herbs under the skin, and put it in the fridge loosely covered. I then took everyone's advice and bought a ten inch skillet with a metal handle to cook the chicken in. Also in response to the many comments on the subject, I'm going to make the bread salad to go with the chicken. Tomorrow afternoon I'm going to make the bread salad and cook the bird. I can't wait to see how it goes.... More

The Best Roast Chicken Recipe? Who Wants to Try It With Me?

Serious Eats Ed Levine 22 comments

There's a hint of fall in the air, I'm feeling a tad frisky, so I'm finally going to tackle the Zuni Cafe roast chicken recipe. I've had Judy Rodgers' famous roast chicken and bread salad many times at her restaurant,... More

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