The slightly smoky side of Zucca makes it a perfect companion to Scotch in this delicious cocktail made fizzy with bitter lemon soda.
'Zucca' on Serious Eats
Rabarbaro Zucca Amaro, or 'Zucca' for short, leans toward the sweeter end of the bitter amaro spectrum, with a slightly smoky, earthy flavor that is the perfect companion for a little Scotch in this refreshing cocktail.
This Negroni variation uses mezcal instead of gin and Zucca Amaro instead of Campari.
This refreshingly bitter aperitif cocktail from The Modern in NYC is a variation on the Americano. It calls for saffron-tinted Strega, an herbal liqueur produced in Benevento, Italy (for which this cocktail is named.)