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Snapshots from Germany: Leberwurst (Liver Sausage)

Steen Bjørn Hanssen 2 comments

As the name indicates, the typical Leberwurst is a sausage that includes liver, usually pork. The actual liver content, however, will normally never exceed 25% with the remainder made up of minced pork cuts, speck, fat, seasoned with salt, pepper and other spices and herbs such as marjoram. More

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