[Photographs: Carey Jones] Grilled turkey sandwich, or beef cheek tacos? Drive along California's Route 29, through the heart of Napa Valley, and you'll pass by any number of superb restaurants—fertile soil, world-class wine, and the people who love said wine create an excellent climate for fine dining. But when you're looking for a quick lunch, not a Michelin adventure, options can seem a bit slim. Here are two of my favorite, under-$10 eats in wine country, after the jump....
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Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin. Related San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences Thomas Keller's fried chicken?...
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