Written by a chef, and a meat-eating one at that, Plenty includes some of the most thoughtful and innovative veggie dishes we've come across—exciting and fresh, and at the same time crave-able and deeply satisfying. This week we'll be sharing highlights from Plenty including Lemon and Goat Cheese Ravioli topped with pink peppercorns, a Bittersweet Salad made of red lettuces and pomegranate seeds, and Puy Lentil Galettes, a vegetarian take on a vol-au-vent. Enter to win a copy here. More