Photograph from Muffet on Flickr On Wisebread Linsey Knerl discusses her Five-Day Freeze cook-ahead technique. It's her way of cooking and freezing food for future meals without having to spend two days straight in the kitchen. So basically advocates doing a half hour to hour's worth of extra cooking while you're prepping that day's meal: We have some amazing batch cooking (or make-ahead) tips here on Wise Bread. I’ll share those with you later in this article. What I’m aiming to discuss, however, is how to achieve the same level "cook now, eat later" zen, without the horrid hangover that occurs when you shop for an entire month’s worth of food, cook for 12 hours straight, and then collapse...
Continue reading »
