'Wisconsin' on Serious Eats

Where to Eat Frozen Custard in Milwaukee

Frozen custard isn't a novelty in Milwaukee, it's a way of life. So much so that you'll be hard-pressed to find bad custard in the city—atmosphere, flavor varieties, and souped-up specials are what separate the wheat from the chaff. Here's what to look for and a rundown of the very best. More

Our Guide to the Friday Fish Fry in Wisconsin

While you'll encounter a weekly fish fry all over the country, few places take the event quite as seriously as Wisconsin. During Lent, it sometimes feels like it's hard to find a restaurant that doesn't serve a Friday fish fry. I've tried them all over the state, and here are my 10 favorite options. More

Milwaukee Coffee Roaster Colectivo Brews Beer, Too

The beer program at Colectivo (previously known as Alterra Coffee Roasters) launched in a home beer lab under the control of the company's green coffee buyer, George Bregar, and coffee roaster Shawn "Roscoe" Bigelow. The two drew upon the palates and methodical workflow style they'd learned in coffee sourcing and roasting, applied to their innate Wisconsonian love of beer. More

Video: How the Sausage Pizza is Made at Maria's Pizza in Milwaukee

Photographer and writer Michael Berman of Pizzacentric visits Maria's Pizza in Milwaukee and comes away with a great blog post and a video that sheds some light on the pizzamaking process there. (Not that it's a huge secret, since the kitchen is open to one and all who dine there.) Maria's is one of my all-time favorite pizzerias. Nice to see the Pizzacentric treatment of it. More

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