Serpe's tomato pie is the real deal, as good as or maybe even better than your average Philly bakery. The dough color and soft texture are identical to the Philly-style, and slices are medium thick with a nice, fresh tasting red sauce that's sweet but not ridiculously so.
'Wilmington' on Serious Eats
Capriotti's is known for the Bobbie ($7.25), their signature Thanksgiving-leftovers sandwich. Who doesn't love a non-November opportunity to eat this style of sandwich? The combination of turkey, cranberry sauce, stuffing, and bread is all held together with a dab of mayo. The big draw is that Capriotti's roasts their turkey in-house. Unlike sliced deli turkey, the shredded chunks of bird actually mingle with the other components instead of forming a slimy flavor barrier.
We asked our friends Jane and Michael Stern over at Roadfood.com to give us their top five chili picks. Here are their choices. From Milwaukee to Seattle to, of course, Cincinnati, where chili is the city dish.