'Wilbur's Barbecue' on Serious Eats

Notes from the South: North Carolina Barbecue

In the good state of North Carolina, barbecue means chopped pork. No fatty ribs or spice-rubbed brisket—just the whole hog or shoulder (depending on the region) slowly smoked overnight. For your viewing pleasure, here's a look at some classic barbecue joints in the state, including Wilber's, Lexington, and Allen and Son. More

More Posts