'Whiskey' on Serious Eats

The Bitter Irishman

This St. Patrick's Day-appropriate cocktail is way better than green beer. The whiskey is light and almost floral, and the amaro is spicy and rich. Fresh lemon gives the drink a punch of refreshing sour flavor, and the drink finishes up with the whiskey's bite and a little bitterness from the amaro. More

3 Things You Might Not Know About Moonshine

Moonshine's been called some pretty nasty names: Rotgut. Skullpop. Firewater. Panther Piss. But what is the story behind moonshine? Perhaps you've wondered: where did moonshine get its start? Is that stuff you've heard about moonshine's connection to NASCAR really true? More

Architects and Kings

Bartender Josh Relkin developed this recipe for Sable Kitchen & Bar in Chicago. It plays on the bitter side of coffee, adding herbal amaro and spicy bitters. Topped with whipped cream, it's a great way to wind down after dinner. More

6 Irish Whiskey Cocktail Recipes for St. Patrick's Day

We're guessing your St. Patrick's Day memories are like ours...a little hazy. There was that time we tried to visit every single Irish bar in NYC for a pint of Guinness (some of us might have skipped work the next day), and that year when many, many shots of Jameson before dinner seemed like a good idea. (Protip: not really a good idea.) This year, we're thinking of celebrating a little differently—by mixing up some of our favorite Irish whiskey cocktails. More

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