One of my favorite places to get fried chicken in Chicago is MacArthur's, the famous soul food restaurant on the West side. I go for the chicken, but also for the sides, the desserts, the line, and the experience. It's a place that's the de facto community center of its neighborhood.
'Westside' on Serious Eats
Moon's corned beef is by now legendary- but how would some of the lesser known menu choices hold up? There's only one way to find out.
Ladies and gentlemen, please allow me to introduce the Gym Shoe, a heretofore unrecognized player in the Chicago sandwich scene. Part Italian beef, part gyro, with slices of corned beef folded in just for the hell of it, it's a mess of a sandwich that can be mystifyingly delicious, if done properly.
The short history of Felony Franks has everything you'd ever want in a gripping news story: politics, race, class, and hot dogs (or is that just me?). It all started back in 2009 when Jim Andrews opened a stand on the West Side and advertised the fact that he was employing only ex-convicts. what's been completely missing from the discussion of Felony Franks has been any examination of the food. And after two visits, I realized why.
Their "Georgia bistro" take on the Wood Grilled Chicken Sandwich ($9) manages to be heavy-duty and refreshing both—there's nothing a little lemony arugula can't do to cut the deck smoky bacon deals you.