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Weekend Cook and Tell Round Up: Soda Fountain
For last week's Weekend Cook and Tell we opted to leave the cooking part out and stay cool with a challenge all about refreshing summer beverages of the carbonated sort. We asked all of you to belly up to the Soda Fountain and share your best recipes for homemade pop. Here's a peak at our fizziest favorites.Weekend Cook and Tell Round Up: Picnic Provisions
Last week in on our Weekend Cook and Tell challenge we asked all of you to break out the picnic baskets and share your favorite take-alongs for dining al fresco. What are your best room-temperature recipes? The no-fuss ones that should be enjoyed while lazing on checkered blankets and taking in the scenery. As usual, our Cook and Tellers were ready with plenty of picnic-perfect ideas; here's a look at some of favorites.Weekend Cook and Tell Round Up: No-Cook Cookery
For last week's hot and steamy episode of Weekend Cook and Tell we asked all of you to share your favorite no-cook cookery, the heat-free (i.e., ovenless and stove-free) recipes that keep you cool even when the temperatures outside are soaring. Here's a look at some of the cool-off creations you contributed.Weekend Cook and Tell Round Up: Pizza at Your Place
A few weeks back we asked you to share your at home pizza making skills for a challenge we called Pizza at Your Place. This Weekend Cook and Tell challenge bore striking similarities to Slice's My Pie Monday so this week we're joining forces to bring you a very special round up of our favorite homemade pizzas. So without further ado, let's take a look some of the spectacular pizzas that have been coming out of your home kitchens.Weekend Cook and Tell Round Up: Cookbook Keepers
For last week's Weekend Cook and Tell we asked all of you to share your Cookbook Keepers, the volumes that have served you best over the years. We're talking about the spatter-stained, dog-eared cookbooks, the ones that are home to the recipes you turn to again and again. So, what are the MVPs of your cookbook shelves? Let's take a look.Weekend Cook and Tell Round Up: What's on your Nutrition Plate?
For last week's Weekend Cook and Tell challenge we asked all of you to share your takes on the newly released My Plate, the USDA's latest infographic intended to assist us in making healthy food choices. We wanted to see what all of you thought about this new model and how it translated onto your dinner plates. It was a fun challenge that gave us some insight into all of your everyday eating routines. Let's take a look at some of our most memorable Nutrition Plates.Weekend Cook and Tell Round Up: Freezer Cuisine
Last week for our Weekend Cook and Tell we asked you to peer into the frosty depths of your freezer for a challenge we called Freezer Cuisine. We were curious to see what sort of ingredients and defrostable meals all of you stockpiled for those nights when you wanted to enjoy home-cooked flavors without committing yourself to serious stove-front time. Here's a look at some of your best stocked freezers.Weekend Cook and Tell Round Up: Let the Grilling Begin, Part 2
Last week for our Weekend Cook and Tell Challenge we asked you to open up your backyards and let us take a peek at what was on the grill. Let the Grilling Begin, Part 2 was the follow-up to last year's inaugural grilling season challenge and just like last year, it appears that all of you hosted some pretty incredible Memorial Day grill-a-thons. Let's take a look at some of our charbroiled favorites.Weekend Cook and Tell Round Up: Foods on a Stick
Last week for our Weekend Cook and Tell challenge we asked all of you to skewer up some grub for a challenge we dubbed Foods on a Stick. The challenge evoked all sorts of fun fair foods and plenty of Memorial Day inspired snacking. Let's take a peek at some of our most intriguing ideas for foods on a stick.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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