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Entries tagged with 'Weekend Cook and Tell'
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Weekend Cook and Tell Round Up: Honey Bear
Last week on the Weekend Cook and Tell we were talking honey, and all of its sweet and sticky kitchen applications. We asked all of you to don your beekeeping gear (either that or break out the honey bear) and share your favorite honey-based recipes with us. Let's take a peek into the hive and see what you came up with.Weekend Cook and Tell Round Up: Your Go-To Markets
Last week on our Weekend Cook and Tell we were talking shopping, namely Your Go-To Markets. We wanted to know about those magical markets where just strolling down the aisles acts as inspiration for all sorts of fantastic meals. Judging by your responses, it looks like all of you are consummate shoppers who love nothing more than seeking out the best your area has to offer. So, get those reusable bags ready; let's take a look at your favorite markets and the meals they've produced.Weekend Cook and Tell Round Up: Bucket of Fried Chicken
For last week's Weekend Cook and Tell we asked all of you to break out the deep fryer and share your fried chicken secrets with us for a challenge we called Bucket of Fried Chicken. You gave us soaks, rubs, dredges, and plenty of great fried chicken intel. Let's take a peek at some of our crispiest-skinned responses.Weekend Cook and Tell Round Up: Crack Open a Cold One
Last week on the Weekend Cook and Tell we asked all of you to Crack Open a Cold One for a challenge all about cooking with beer. Most of us love drinking the sudsy stuff but it looks like a whole bunch of us keep a few cans or a bottle on hand for cooking and baking as well. Let's take a look at some of our favorite malty, hoppy cooking with beer ideas.Weekend Cook and Tell Round Up: You Say Potato
Last week on the Weekend Cook and Tell we asked all of you to think outside of the potato sack for a challenge we dubbed You Say Potato. We wanted to see what kind of creative recipes you could come up with to bring the humble spud out of the sidelines and into the spotlight. Here's a peek at some of your tastiest tuber recipes.Weekend Cook and Tell Round Up: Kernels of Deliciousness, Part 2
For last week's Weekend Cook and Tell challenge we decided to revisit on of last summer's sweetest topics, an ode to summer corn that we dubbed Kernels of Deliciousness, Part 2. We asked all of you to share your summerlong adventures with corn. We were curious what was happening to all those cobs aside from just grilling them up and slathering them with salt and butter (which we are total suckers for, by the way. Here's a look at some of your lovely end-of-summer corn creations.Weekend Cook and Tell Round Up: Celebrating Sardines and Anchovies
For last week's Weekend Cook and Tell we asked all of you to wade into the murky waters of cooking with sardines and anchovies. We wanted to know where you stood on these little fishes and if and how they make their way into your kitchen. Turns out you guys have a lot of love for these little swimmers. Let's take a peak at some of your fishiest ideas.Weekend Cook and Tell Round Up: Great Grains
Last week on the Weekend Cook and Tell we asked all of you to delve into the healthy, nutty (health-nutty?) world of cooking with grains. We're curious what you guys do with farro, wheat berries, quinoa, and the other grains that make up your local natural food store's bulk section. As usual we were met with all sorts of brainy ideas. Let's take a look at some of our favorite graintacular contributions.Weekend Cook and Tell Round Up: Stone Fruit Fest
For this week's edition of our Weekend Cook and Tell we asked all of you to hit the local farmers' market in search of the best seasonal stone fruit. For a challenge we dubbed Stone Fruit Fest we wanted to see what all of you do with these juicy seasonal gems. After reading through your responses all we can say is that we'll be over for dessert sometime very soon. Here's a peek at some of your loveliest stone fruit-centric recipes.Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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