Entries tagged with 'Weekend Cook and Tell'
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For last week's
Weekend Cook and Tell we asked all of you to share your frugal tips for pinching pennies in the kitchen in a challenge we dubbed
Waste Not, Want Not. We were looking for your good-to-the-last-drop recipes that use the money saving odds and ends. Here's a roundup of your thriftiest creations.
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For last week's
Weekend Cook and Tell we challenged all of you to
get back to your roots by sharing your best root veggie recipes. By the looks of the responses, it appears all of you Cook and Tellers have some pretty well-stocked root cellars. Here's a peek at our favorite dishes.
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For last week's
Weekend Cook and Tell we asked all of you to break out the flour, butter, and sugar in honor of
holiday cookie season. Our plan was to do a little vicarious baking by heading into your kitchens to see what sorts of cookies all of you were pulling hot and fresh from the oven. Here's a peek at some of your sweetest batches.
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Last week on our
Weekend Cook and Tell we asked all of you to
consider the cranberry. We wondered why this tart little fruit has been relegated to Thanksgiving and rarely sees the light of the kitchen any other day of the year. For our cranberry challenge we wanted to see just how creative all of you could get with cranberries. Here's a peek at your sweet-tart creations.
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For last week's
Weekend Cook and Tell challenge we asked all of you to
document your Turkey Day celebrations so that we could share in your stuffing, gravy, and mashed potatoes, in spirit at least. Reading through all of your fantastic menus is making us wish we didn't already plow through all of those leftovers. Do we really have to wait a whole 'nother year? Here's a peek at some of your tastiest meals.
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Last week on the ol'
Weekend Cook and Tell we checked in to see where all of you were in your
Thanksgiving menu planning. Now on the eve of the big day, we're back to see exactly what's going to be gracing your tables. So without further ado, let's take a look at your Thanksgiving Pregame. Who knows, maybe some of these recipe will inspire you to add a plate or two to tomorrow's feast.
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Last week on our
Weekend Cook and Tell challenge we asked all of you to consider the
humble lentil, that lowly wallflower of the legume world. Instead of relegating it to the unglamorous world of vegetarian bulker-upper, we were looking for recipes that glorified this plain pulse, ones that transformed the little lentil into something truly thrilling. Here's a look at your recipes.
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Last week on the
Weekend Cook and Tell we asked all of you to tackle a subject that frequently gets left out in the cold come fall and winter: cool weather salads. For this challenge we dubbed
Winter Greens we were curious to see how you handled raw vegetables once the bounty of summer veggies has faded. As we had hoped, responses were filled with all sorts of ingenious ideas for kale, squash, apples, beets, and more.
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In our most recent
Weekend Cook and Tell we asked all of you to offer up your preferred chicken roasting methods for a challenge we dubbed
Roast Chicken Roast-Off. Looking forward to all sorts of stuffing, trussing, spatchcocking, and rubbing, we were curious to see how all of you made the juiciest bird with the crispiest skin. Without further ado, let's take a look at all of the ways you guys roast your chickens.
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For our
Cook and Tell challenge last week we asked all of you to get on those gardening gloves and yank up a bunch of beets for a challenge we called
Battalion of Beets. Apparently we should be organizing some sort of beet fan club given all of our respondents collective love of this crimson root. Let's take a look at some of our favorite beet fan art, er, make that recipes.
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