We dragged Ed, kicking and tweeting, into the Twitter madness. That's his user icon at left! He's going to be "tweating," we hope. twitter.com/edlevine...
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Just a reminder: Serious Eats is Twittering. We have been for a while, but we were doing a zombie-ish feed that only pumped out RSS links to posts. That's no fun, right? Well, we stopped that nonsense, and there are now humans behind our tweets. So if you stopped following us before, maybe it's time to come back: twitter.com/seriouseats. What will we use our Twitter for? Who knows. Maybe as a glimpse behind the scenes here, as a way to get your feedback, or what have you. We'll see. (Don't know what Twitter is? Wiki up, pardner.)...
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Jon Cockle's love of things edible, previously manifested as reviews of weird Japanese foods, is now being channeled into his latest project Open Source Food. He says, "On OSF you can upload recipes with pics, rate other people’s recipes according to originality, presentation and overall yumminess, use drag & drop to create original menus from any combination of recipes on OSF, get a blog widget for your blog that shows your last 10 recipes in a beautiful slideshow, and other tantalising features. It’s a social celebration of food for the new web." It's like Flickr for cooking!...
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