'Watertown' on Serious Eats

Braided Armenian String Cheese

Last month Erin conducted a string cheese poll asking Serious Eaters how they ate it: string-by-string or bite-by-bite. The results had more than 80% of you stringing it. But my method wasn't exactly either: it first involves unbraiding. I buy my string cheese in braids that float in brine at the Middle Eastern shops in Watertown, Massachusetts. And, I do string it before serving it to family and friends as a lovely pile of strings! With that, the seed was planted for a string cheese-inspired road trip. More

More Posts