I hate to consign a classic to the compost heap of history. I'm giving the Waldorf another try. First of all, I'm nixing the mayo. For a vegetarian version, use Fage Greek yogurt with a squeeze of lemon juice. It's healthier and higher in protein, and tastes better.
Explore by Tags
Entries tagged with 'Waldorf Salad'
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring...