Entries tagged with 'Waiting for Bruni'
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Waiting for Bruni: Anthos

Anthos is more than just a restaurant to its chef-owner Mike Psilakis. It's a cause. It's his chance to show the food world that Greek food and a Greek restaurant can be good enough and important enough to get three stars from Frank Bruni of the New York Times. I spoke to Psilakis ten minutes before the review appeared: "We gave it our best shot. I was here every time he came in, and the service and the food was as good as we can make it. He didn't get cheated. He seemed to like the food. I just hope Bruni understands how much this restaurant is part of my soul, I hope he understands how much of me is...

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3 Comments | Posted by Ed Levine, May 15, 2007 at 9:20 PM
Tagged: Anthos, Frank Bruni, NYC, Waiting for Bruni