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Entries tagged with 'Vintage Cakes'

Bake the Book: Gingerbread Icebox Cake with Mascarpone Mousse

Sweets Emma Kobolakis 1 comment

It may not fit the traditional definition of 'cake', but a tower of gingerbread and mascarpone cream might just be even better. This recipe from Vintage Cakes takes you through the assembly of what promises to be a stunning, and delicious holiday centerpiece. The snap of spiced gingerbread and the milky richness of mascarpone go together beautifully. More

Gingerbread Icebox Cake with Mascarpone Mousse

Serious Eats Emma Kobolakis 10 comments

The term "cake" is used loosely here, but we doubt you'll mind. Part elegant holiday centerpiece, part little-kid fantasy, this towering cake of cream and cookies is as delicious as it is stunning. More

Bake the Book: Lemon and Almond Streamliner Cake

Sweets Emma Kobolakis Post a comment

If you like your dessert more custard than cake, try this Lemon and Almond Streamliner cake from Vintage Cakes. Named for the pan it was originally baked in, it's velvety soft and lemony-rich. More

Lemon and Almond Streamliner Cake

Serious Eats Emma Kobolakis 1 comment

If you like your dessert more custard than cake, look no further than this Lemon and Almond Streamliner cake. Named for the pan it was originally baked in, it's velvety soft and lemony-rich. More

Bake the Book: Ozark Pudding Cake

Sweets Emma Kobolakis Post a comment

A simple, rustic pear cake prepared in a cast-iron skillet from the "hasty cakes" chapter of "Vintage Cakes" takes very little time to assemble, but be sure to take your time enjoying it. With a buttery-crisp sticky bottom and soft center, it's a little hard to stop at one slice. More

Ozark Pudding Cake

Serious Eats Emma Kobolakis 10 comments

If you have a cast-iron skillet and a couple of pears, you're quite close to cake. WIth a crisp bottom and sides and soft center, it's the perfect breakfast or dessert. More

Bake the Book: Vintage Cakes

Sweets Emma Kobolakis 188 comments

In Vintage Cakes, Julie Richardson has compiled classic recipes for roll cakes, icebox cakes, layer cakes, and more, into one lovely little volume. And don't let the curly script of the title fool you—this is a serious tour through cake history. More

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