Art Cliff is a diner through and through, but chef/owner Gina Stanley (who gave up a career in haute cuisine to move to Martha's Vineyard and buy the diner) creates a menu that is anything but average. In addition to all the short-order classics—omelets, fluffy blueberry pancakes, thick slabs of brioche French toast, all of which are executed perfectly just about every time—she's known for her more offbeat specials. More