'Vietnamese food' on Serious Eats

Rant: What The New York Times Doesn't Know About Bánh Mì

Ok, so I'm gonna pull an Adam and pull out the Truth Hammer for this one. Pardon me as I sputter indignantly in public for a moment. Was anyone else flabbergasted at the appalling lack of reporting, knowledge, and taste displayed in New York Times writer Jordan Michelman's recent article about bánh mì modestly titled "Banh Mi In America"? Reading through it the other night, I was so shocked at the level of ignorance and the misinformation displayed that I was compelled to shoot off an email to Chichi, Robyn, and Tam just to vent. Never mind that his choices for best bánh mì in the country are... puzzling (you don't have to take my word for it: OC... More

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