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Handpulling Noodles to Teach Physics
If you like both noodles and science, you should get a kick out of this video from the physicist Philip Morrison's 1987 PBS show The Ring of Truth: Atoms, in which chef Mark Pi makes noodles to demonstrate the principle of halving: After handpulling and folding the noodles just twelve times, Pi's created 4,096 strands so thin they're called dragon's beard noodles; Morrison points out that if Pi pulls and folds them another thirty times, the noodles would be so fine as to approach atomic thickness!...Tasting Rachael Ray
Tasting Rachael Ray by Naomi Lebowitz is a video composed of Ray's money shots after tasting something on her Food Network show $40 A Day. Lebowitz used clips from more than 30 episodes of the show to make the video, which is a fun watch whether you love or hate Rachael Ray. [via Gawker]...Smokestack Lightning, a Day in the Life of Barbecue
Serious Eats is proud to bring you, through special arrangement, six tasty excerpts from Smokestack Lightning, a Day in the Life of Barbecue. The movie, from filmmakers and serious eaters Scott Stohler and David Bransten, follows ten subjects from five different states, exploring "the history and tradition of this food from its rural beginnings to its present day incarnation in large-scale commercial organizations."Popcorn Popping in Slow Motion
Popcorn Popping in Slow Motion: "Check out this video of a popcorn kernel pop in slow motion being captured with a high speed camera. The explosion that makes it expand outwards is caused from a small amount of water inside the kernel that gets heated up until it expands." This is going to sound really silly until you watch the video, but: who knew popcorn was so beautiful? [via Neatorama]...Bear with Me
Sometimes when you don't want the artisanal chocolate and you don't want any cheese that's 30 years old that's been made by monks in Latvia, you need things like sour Sunny Bears....Edibles: Scarfin' the Scharffen
In today's installment of Edibles, I indulge my sweet tooth with some Scharffen Berger milk chocolate. They just sold to Hershey's, so it's going to be interesting to see if the quality is still good. Eat along with me to find out. AS SEEN IN THIS 'EDIBLES' Scharffen Berger 41% Cacao Extra Rich Milk Chocolate. $4.50 for a 3-ounce bar....Edibles: Getting Cheesy
AS SEEN IN 'EDIBLES' Point Reyes Farmstead Cheese Company Blue Cheese Dressing: "American cheesemakers have come a long way, and this is an indication." ">pointreyescheese.com Cypress Grove Chevre Humboldt Fog: "A fabulous cheese; it's sharp tangy and nutty and all the things you want." cypressgrovechevre.com...Edibles: Stockholm Slices
Here is the second episode of what we've taken to calling "Edibles" around Serious Eats world headquarters. In this video, I talk to Adam Kuban, Serious Eats managing editor—and founder of SliceNY.com—about the lines at Di Fara Pizza. My friend Robb Walsh visited Di Fara while in town recently and confirms tales of two-hour waits there. Two hours!...Edibles: Palapa Azul Ice Cream
We've gotten our hands on a video camera at Serious Eats world headquarters. I thought it would be fun to produce short video blog entries with it. We're calling them "Edibles." Here's the first one. AS SEEN IN 'EDIBLES' Palapa Azul helados (ice creams) from Mexico: Sweet Corn, Flan, and Mexican Chocolate flavors sampled. I bought these at Whole Foods, but you can use this link to find it near you....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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