While still waiting for the long gestating Taco Bamba, chef Victor Albisu (formerly of BLT Steak) has opened up his South American inspired temple to all things grilled, Del Campo, in PS7's former space. With Del Campo, Albisu went back to his Peruvian heritage to create a menu where almost everything has touched the grill (including the cocktails). Even the bread is served with smoked olive oil.
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Chef Victor Albisu, formerly of BLT Steak, is currently previewing his upcoming taqueria, Taco Bamba (opening later this year in Falls Church, VA), at Jeff Black's Black Jack bar. Albisu took over the RAMMY winning bar with a steady stream of small tacos with skirt steak, chorizo, and chicarones .