Vice Magazine enlists a Swedish friend to cook with blood: Whenever I say, “Eeeeeeeeew” from seeing the big, bloody boogers they try to pass off as food in the supermarkets, my Swedish friend Kristoffer gets all defensive and starts talking about how blood contains tons of iron and vitamins and that students eat it with noodles because it’s so cheap and nutritious. To prove a point, I decided to force him to actually cook the stuff. Related The Nasty Bits: Cooking with Cow's Tongue The Nasty Bits: Lamb's Neck Stew...
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Thus far a breast milk craze has not hit, but I am a little surprised. After all, it's the perfect organic, raw, and local food wrapped into one, neat, biodegradable package. And if you are going to drink milk, it's said to be better for you. Why is breast milk on my mind? Well, Vice magazine recently concocted a cupcake challenge [NSFW] using cow's milk and breast milk: After quietly chewing for a few minutes, he whispered, “I ... I can’t tell any difference at all." But we said, “No, you have to choose one.” So he held up the cupcake in his right hand and said, “This one is vaguely tastier.” And guess what, it was the boobcake!...
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