The first
Los Angeles Vendy Awards were held at MacArthur Park on Saturday. With the well-noted catering truck trend still going full throttle in Los Angeles, the event, which started in New York City six years ago, migrated west to honor both the new kids on the scene and the old-school vendors alike. The judges—including
Evan Klieman (host of
Good Food on KCRW) and Jon Shook and Vinny Dotolo of (of
Animal)—certainly had a hard task in front of them. How does one decide if a short rib grilled cheese sandwich is better or worse than a bacon wrapped hot-dog? I mean, really! How? Photos and results from the Vendys, after the jump.
Continue reading »
Congrats to all six vendor finalists for this year's (and the first ever)
Los Angeles Vendy Awards: India Jones Chow Truck, Hot Dog Kings, Big Mista's BBQ, Nina's Food, Grilled Cheese Truck, and Tacos el Galuzo. Read more about each of the them
here. And if you can make it to MacArthur Park for the event on Saturday, May 15,
buy your ticket already! It's $50 but tax-deductible and you'll be full for days (OK, at least until the next day). We'll have somebody covering the event, so get ready for a recap later.
Continue reading »
For the first year the
Vendy Awards, the Oscars of street food, are coming to Los Angeles, and we have a pair of tickets to give away to one lucky person. For the past five years, the Vendys have been one
of our favorite food events in New York. A whole day of street food noshing, all while raising money for the
Street Vendor Project, the movement to protect vendors' rights—talk about a glorious way to spend a day. Enter to win two tickets to the event on Saturday, May 15, at MacArthur Park here.
Continue reading »
What have been nicknamed the Academy Awards of New York City street food, the
Vendy Awards will for the first time hold a Los Angeles edition this year on May 15 at
MacArthur Park. This is a big day for curbside cuisine lovers!
Continue reading »
"The first rule of Vendor Fight Club is you don't talk about Vendor Fight Club." Freddy the "King of Falafel" in Queens. [Photograph: Erin Zimmer] What's it like becoming a street vendor? "You get fat and develop arthritis," said Freddy Zeidaies, aka "the King of Falafel," who's built a little kingdom of street meat-loving fans in Queens for almost a decade. Last night, he sat in the audience as a panel of five people (who care and know a lot about street food) debated the future of sidewalk cuisine at the Astor Center in Manhattan. Does it have to be from a cart or truck? Any old contraption? Is the recent boom a direct outcome of a nosediving economy?...
Continue reading »