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Video: Mullet, the Sustainable Seafood Kind

Daniel Klein 5 comments

There are two types of mullet in Florida: One is a hairstyle made popular in the nineties, the other is a type of fish. We chose to focus on the latter in our latest Perennial Plate episode. Some people love the fish, others hate it (whether for good reason or no). But one thing's for sure, there's a ton of it. More

Snapshots from Valencia: 7 Foods You Should Know

Robyn Lee 11 comments

Paella gets most of the glory when it comes to must-eats in Valencia, but if you're visiting, be sure to also try fideuà, esgarrat, and horchata, among other foods listed in this slideshow. More

Snapshots from Valencia: A Tour of Mercado Central (Central Market)

Robyn Lee 3 comments

Mercado Central (Central Market) in Valencia is Spain's largest fresh food market and one of Europe's largest and oldest running food markets, opened in 1928*. (In other words, it's a must-visit if you're in Valencia.) The cavernous building is home to over 900 food stalls selling fruit, vegetables, spices, seafood, meat, cheese, nuts, olives, cured meats, and more. More

Snapshots from Valencia: Horchatería Santa Catalina vs. Horchatería El Siglo

Drinks Robyn Lee 2 comments

Faced with two of Valencia's oldest horchaterias conveniently located within spitting distance of each other, I tried both to see if one was better. More

Snapshots from Valencia: How Horchata Is Made at the Món Orxata Factory

Drinks Robyn Lee 4 comments

Món Orxata is an Alboraya-based company that makes fresh horchata every morning from organically and locally grown tiger nuts and sells it at carts around Valencia, bringing back the tradition of selling horchata from carts in the early 1900s. Check out how they make horchata at their factory in this slideshow. More

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