At the new Union Bar on Union Street in Vancouver, BC, head barman Arthur Wynne brings warm, tropical flavors into his creations, relying on the distinct scents of fresh herbs such as Thai basil and roots such as lemongrass and galangal to set his cocktails apart.
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This playful concoction from Arthur Wynne at The Union Bar in Vancouver is juicy and thirst-quenching. You'll need a lidded glass jar for each cocktail.
Bourbon and bitters hit the tongue first, followed by nutty pandan flavor. This recipe from Arthur Wynne of The Union Bar in Vancouver, BC works with fresh or frozen pandan leaves.