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Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch'

Cook the Book Kate Williams 5 comments

I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that I finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and I've been eating it at sushi joints ever since. Until this week, however, I had never brought some home to cook with myself. More

Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch'

Serious Eats Kate Williams 2 comments

I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that I finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and I've been eating it at sushi joints ever since. Until this week, however, I had never brought some home to cook with myself. More

Where To Eat Great Sea Urchin In NYC

New York J. Kenji López-Alt 24 comments

Salty and briny with a metallic twang and more than a hint of iodine, sea urchin is (along with oysters) the most ocean-evocative food in the world, and as a seafood lover and lifelong coastal resident, I'm often in the mood to have the ocean evoked to me. Here are seven of my favorite ways to get sea urchin in New York. Some are simple, some are more complex, all are delicious. More

Boston: First Look at Uni's Late Night Ramen

J. Kenji López-Alt 8 comments

You can now head down to Uni's sashimi bar any Thursday, Friday, or Saturday night after 11pm to slurp $10 bowls of ramen or chow down on a couple of duck buns, along with fine cocktails, of course. Take a look at everything on the menu. My recommendation: the Umami Ramen. It's everything right about fusion and utterly delicious. More

The Notorious Sea Urchin Uni Butter at Strip House, Recipe Included

New York Erin Zimmer 1 comment

A disc of uni butter atop Strip House's steak. Uni, or the edible part of the sea urchin, is already decadent enough as it is. So when Strip House—the Greenwich Village steakhouse where the walls are covered with burlesque... More

Sea Urchin Uni Butter from Strip House

Serious Eats Erin Zimmer Post a comment
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