Over the weekend, my good-humored boyfriend, Al, and I tackled two recipes from
Thomas Keller's latest cookbook,
Under Pressure, an ode to sous vide cooking. Here's how the book held up.
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The blog Eat Me Daily did some nice number play with Thomas Keller's new book, Under Pressure: Number of photographs of Thomas Keller that appear in Under Pressure, his new cookbook dedicated to the art of sous vide: 10 Number in which he is frowning: 7 Number in which he is smiling: 2 Number in which he is neither frowning nor smiling, but appears to be dancing the macarena: 1 (page 98) Year in which Keller says he began vacuum-packing food: 1986 Under Pressure is Keller's tome that delves into the world of sous vide cookery. And now, to spread the pain, I've got something after the jump for you....
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