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Page 2 of 2: Entries tagged with 'USDA'

GMOs Slipping Through the Cracks

In August of 2006, then Secretary of Agriculture Mike Johanns announced that the U.S. commercial rice supply had been tainted with an experimental, genetically modified variety unapproved for human consumption. The experimental rice supposedly posed no threat to human health, according to both the USDA and Bayer CropScience, the company that created it. However, the European Union subsequently banned imports of American rice, a move that drastically affected the domestic market. Now, 14 months later, in absence of any evidence one way or another as to how this contamination occurred, Bayer CropScience has been cleared from any governmental enforcement action, and the investigation has officially been closed.... More

In the News: Seafood OK; USDA Slow to Act; Animal-Friendly Highs

Seafood now said OK for pregnant women: In a major break with current U.S. health advice, a coalition of top scientists from private groups and federal agencies plans to advise pregnant and breast-feeding women to consume at least 12 ounces of fish and seafood a week to ensure optimal brain development of their babies. Since 2001, these groups advised pregnant that women eat no more than 12 ounces a week. [Seattle Times] USDA took 18 days to recall meat: The U.S. Department of Agriculture waited 18 days after learning that millions of pounds of ground beef made by Topps Meat Co. could be contaminated with E. coli before it concluded that a recall was necessary, according to an email from... More