There's a whole lotta food-minded people using Twitter these days. We've started a directory of food bloggers who are using the social-networking and microblogging service. Find some new friends to follow or add yourself to the list! More

Washingtonian restaurant critic Todd Kliman went into Twitter overdrive earlier this week, live-reviewing Alain Ducasse's new restaurant Adour, located inside the D.C. St. Regis. Kliman tweets over 2,000 words, including: "Weird: the music's BETTER in the men's room."... More

We dragged Ed, kicking and tweeting, into the Twitter madness. That's his user icon at left! He's going to be "tweating," we hope. twitter.com/edlevine... More

Just a reminder: Serious Eats is Twittering. We have been for a while, but we were doing a zombie-ish feed that only pumped out RSS links to posts. That's no fun, right? Well, we stopped that nonsense, and there are now humans behind our tweets. So if you stopped following us before, maybe it's time to come back: twitter.com/seriouseats. What will we use our Twitter for? Who knows. Maybe as a glimpse behind the scenes here, as a way to get your feedback, or what have you. We'll see. (Don't know what Twitter is? Wiki up, pardner.)... More

Serious Eats is all atwitter over Twitter, a new web-, phone-, and IM-based social application that lets you find out what your friends are up to right now. By answering "What are you doing?" users can broadcast their minute-to-minute activities and thoughts to their network of contacts. About half the staff here has been playing with the tool, and we thought it'd be fun to set up a Serious Eats account on the service. Feel free to add us as a friend and follow along!... More