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How to Make Turkish Borek

Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek.

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18 Comments | Posted by Max Falkowitz, February 6, 2012 at 2:30 PM
Tagged: borek, how-to, Turkish, turnovers, vegetarian

Spice Hunting: Urfa Biber

Urfa chiles are some of the best for autumn, full of smoky, sultry flavors that pair well with hearty vegetables, pungent cheeses, and braised meats. Their heat is tricky—mild at first, it builds over the course of a meal. They're perfect for when you want a dark, rich chile without the overpowering, overused punch of chipotle.

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3 Comments | Posted by Max Falkowitz, October 13, 2011 at 9:00 AM
Tagged: chiles, Spice Hunting, spices, Turkish, urfa biber

Best Ethnic Markets and Grocery Stores in the Washington D.C Area

Going to your local grocery store to replenish your food supply may seem like a chore, but browsing ethnic markets is a fun way to discover new foods. Here are seven great ethnic markets and grocery stores in the Washington D.C. area covering Hispanic, Turkish, Lebanese, Ethiopian, Italian, and Vietnamese cuisine....

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4 Comments | Posted by Erin Zimmer, March 6, 2008 at 2:45 PM
Tagged: Ethiopian, ethnic markets, grocery stores, Hispanic, Latin, Lebanese, markets, Turkish, Vietnamese, Virginia, Washington D.C.