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How to Make Juicy Turkey Burgers With Three Delicious Toppings

One-Pot Wonders Yasmin Fahr 3 comments

These tender, 30-minute turkey burgers are packed with flavor and come with three different toppings ideas: cumin-scented avocado mash with sprouts; crunchy, Asian-inspired slaw with charred scallions; and sautéed tomatoes with melted shallots, and fresh ricotta. More

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of pan-sautéed tomatoes, melted shallots, ricotta cheese, and basil. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal. More

Snapshots From Turkey: Kenji's Best Bites From Istanbul

J. Kenji López-Alt 35 comments

Modern Turkish cuisine has the slow-cooked meaty stews and hearty beans of Central Asian and Caucasian cuisine, the warm spices of Middle Eastern cuisine, and the ingredient-forward influence of the Mediterranean, all mixed up and combined with the refined technique of Ottoman and Western European kitchens. The result is a very food-centric culture with a dizzyingly wide range of ingredients, techniques, and flavors. And in Istanbul, you can get a LOT of it. Here are some of the best things I ate. More

A Sandwich a Day: Jerk Turkey Burger at Just Turkey

Chicago Sarah Song 2 comments

Humbly tucked between a Subway and a Mobil gas station, Just Turkey fulfills every turkey's ambition to be front and center (on days other than Thanksgiving). More

Quick and Easy Turkey and Brussels Sprout Quesadillas

The Food Lab J. Kenji López-Alt 11 comments

Roast turkey and Brussels sprouts go together like Bennie and the Jets, and it's a shame that they rarely make on-stage appearances outside of Thanksgiving. This recipe, which incorporates charred brussels sprouts, roast turkey, and gooey melted cheese in a crisp, puffy quesadilla is a first step towards changing that. More

Easy Turkey and Brussels Sprout Quesadillas

Serious Eats J. Kenji López-Alt 3 comments

Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year. In this recipe, we combine them with gooey melted cheese and pickled jalapeños in a light and crispy quesadilla. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

The Food Lab: How to Make a Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

The Food Lab J. Kenji López-Alt 19 comments

Shooter's-style sandwiches offer the ultimate in portability and intense flavors. In this version, we pack together moist slices of turkey breast, sharp cheddar cheese, broccoli rabe sautéd with tons of garlic, and a bacon weave, all pressed inside a hearty pumpernickel loaf. More

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt Post a comment

A shooter's-style large format pressed sandwich made with turkey, sharp cheddar cheese, bacon, and sautéd broccoli rabe. It gets pressed overnight for the best flavor and texture. More

Lunch in the Loop: It's Turkey Burger Time at Epic Burger

Chicago Dennis Lee 8 comments

Overall, I see Epic Burger as a place that offers a higher quality fast-food burger. The food tastes like it's just trying not to offend anyone, which isn't bad, but then you're just eating for the sake of living, right? But that turkey burger, that's the one you want. More

Meat Lite: Turkey-Ricotta Burgers With Leeks and Dill

Lauren Rothman 9 comments

A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks, garlic, and fresh dill. The whole thing fries up crispy-but-juicy in a cast-iron pan. More

Turkey-Ricotta Burgers With Leeks and Dill

Serious Eats Lauren Rothman 1 comment

A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan. More

Eating in The Willis Tower: My Three Day Chinese, Thanksgiving, and Half-Priced Sushi Bender at Market Creations

Chicago Joe Roy 5 comments

During orientation on my first day working in the Sears Tower, I learned about the largely building staff-focused Market Creations: "it's always Thanksgiving on one side and Chinese food on the other. They have sushi, too." More

22 Recipes for Your Thanksgiving Leftovers

Lily Chin 1 comment

Eating Thanksgiving leftovers for days on end is enough to drive even the most turkey-enthused over the edge. From effortless stratas and salads to Asian-inspired soups and stir-fries, bring some variety to the table with these 22 leftover-friendly recipes. Jump to one below or click through the slideshow for more inspiration! More

Make-Ahead Turkey and Egg Strata

Suzanne Lehrer Post a comment

In thinking about make-ahead Thanksgiving and holiday leftovers, a strata is a veritable no-brainer. Once the dinner plates have been cleared, you can assemble this in 5 minutes flat. The following day, you'll have brunch waiting in your fridge ready to be baked off—once everyone's appetite has returned. More

One-Pot Wonders: Leftover Turkey Frittata

One-Pot Wonders Yasmin Fahr Post a comment

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata! More

Leftover Turkey Frittata

Serious Eats Yasmin Fahr Post a comment

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata! More

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