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San Francisco: 7 Turkey Sandwiches We Love
Do we really have to wait a whole year before another Thanksgiving leftovers sandwich? No, no you don't. From deli sandwiches piled high with sliced turkey breast to trumped up incarnations of Thanksgiving on a bun, there's a sandwich for every turkey mood on this list.Thanksgiving Leftovers: Turkey Tortilla Soup
Turkey and chilies go remarkably well together. Heck, the turkey's even the national bird of Mexico, or at least it would have been had the Golden Eagle and a half dozen other birds in line for the job in front of it had posed slightly less imposing silhouettes on a coat of arms. It is, however, widely consumed in Mexico. And honestly, turkey tortilla soup is much better than chicken tortilla soup, plus it comes together really fast.The Nasty Bits: Turkey Confit in Olive Oil
This week, for my first Thanksgiving, I'm cooking turkey drumsticks, turkey necks, turkey gizzards, and turkey hearts. And to up the fatty ante, I'm confiting all these parts.Serious Eats YouTube Playlist: Deep Fried Turkey
You could spend hours roasting a turkey, or get it ready in less than an hour by deep frying it. Just make sure you don't set your house on fire. Here are some videos showing the right and wrong ways to deep fry turkey.Serious Eats YouTube Playlist: Turkey
We're counting down to Thanksgiving, and thinking back through all our favorite turkey memories. Check out our playlist for turkey-carving tips, memorable television turkey moments, our bizarre national tradition of pardoning turkeys, and much more.The Food Lab Answers Thanksgiving Questions: On Turkey, Non-Turkey Mains, Gravy
Last Thursday we gave you the opportunity to ask anything about Thanksgiving. I've just spent a good chunk of the weekend answering them. This is a truly useful guide to troubleshooting the heck out of your Thanksgiving. Got a question? The answer is probably in this series! First up, all questions related to turkeys (the brining, roasting, and flavoring of), and non-turkey mains. Stay tuned later this week for sides, desserts, and whatever else didn't fit into the above categories (like the elastic soft pants you should be wearing).The Food Lab Thanksgiving Special: Herb-Roasted Turkey With Stuffing
We've all heard it before: you can't make a good roast turkey if you stuff it. Alton Brown's said it, and as far as recommendations go, that's pretty much the final word for me. Heck, even I've said it in the past. Today we're going to figure out how.A Sandwich a Day: Hot Turkey & Mushroom at Andy's Sandwiches and Smoothies in Honolulu
Freshly shredded turkey breast in the Hot Turkey Mushroom sandwich is treated with respect, but it's not the star of the show. Instead, that honor is reserved for Andy's squishy homemade whole wheat bread, which is baked daily, as well as the fresh vegetables that are piled high—warmed mushrooms, crisp lettuce, juicy tomatoes, and a tangle of sprouts.A Sandwich a Day: Turkey at Blue Barn Gourmet, San Francisco
There's something undeniably satisfying about a really good turkey sandwich, and the Turkey ($8.50) at Blue Barn Gourmet is exactly that. Simple and classic, the combination of juicy roasted turkey breast with goat cheese, pesto aioli, a pile of crisp watercress, and sun-dried tomatoes tastes fresh with a hint of richness.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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Sandwiched: Crisp Grilled Cheese »
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