My visit to Torino last month would not have been complete without a stop at Eataly, the grand and glorious emporium dedicated to the finest foods and gastronomic traditions of Italy. A short taxi ride from the center of the city brought me to the more working-class area of town where Eataly sits, framed by views of the Alps.
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It is nearly impossible to visit Torino without having a deep, personal encounter with chocolate in some way, shape, or form.
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