'Tsunahachi' on Serious Eats

A Ten Course Tempura-Only Meal at Tsunahachi in Tokyo, Japan

Tempura Tsunahachi was founded in Tokyo in 1927, the restaurant of chef Kyuzu Shimura. Over the next half decade, it built a reputation for using the freshest possible seasonal ingredients and for hiring chefs with an unparalleled mastery of the art of the battered fry. Great ingredients, clean oil, and highly skilled chefs are still the core concepts of the restaurants, which has now expanded into seven branches. More

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