Many years ago (okay, four), back when I was a spry young undergraduate, I called the wonderful city of Philadelphia home. As a fledgling serious eater, it was quite a place to explore—BYOB restaurants! Epic brunches! Food carts! Admittedly, I ate a lot of late night pizza, and curly fries, and Wawa hoagies (though, for better or worse, maybe four cheesesteaks over four years). But when I wanted to class it up with some good cheese and a good glass of wine, Tria was the spot I would go.