Entries tagged with 'Trevor Corson'
Page 1 of 1

Viewing Results from: 

Beware the Fatty Sushis

Trevor Corson tells Lexus Magazine why toro, the bellyfat of bluefin tuna, and other blubbery cuts of raw fish don't belong in your tummy. He's got some better, more traditional alternatives....

Continue reading »

6 Comments | Posted by Erin Zimmer, February 20, 2008 at 5:30 PM
Tagged: fat fish, sushi, toro, Trevor Corson

Fish Expert Trevor Corson on Quasi-Fish

As one of our leading popular writers on seafood (he's the author of The Secret Life of Lobsters and, most recent, The Zen of Fish: The Story of Sushi), Trevor Corson has done a gazillion interviews and op-ed bits exploding sushi myths and revealing the truth about wasabi. He knows everything there is to know about eating sushi, omakase traditions and soy sauce usage. Though we recognize that's his forte, Serious Eats wanted to hear his thoughts on quasi-fish. The kind that, well, doesn't really come from the sea. C'mon, Trevor, spill it. You were a child who hated fishy flavors once, too. What'd you eat instead? Childhood snacks? I grew up in America in the 1970s, which as you...

Continue reading »

1 Comment | Posted by Erin Zimmer, October 18, 2007 at 4:45 PM
Tagged: fish, Trevor Corson