Considering the amount of effort lavished on their drink menus, it makes sense that bars would eventually get around to crafting better snacks. And by better I mean that the snacks are now made of pork.
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Considering how many people go to brunch to soothe hangovers induced from bars the previous night, going to a bar for brunch seems a little odd, like attempting to heal a wound by stabbing it. But Trenchermen's newly instated Saturday bar brunch brings some dignity to the experience.
Unless you've spent a lot of time in Chicago, you've probably never tried Jeppson's Malört, an intensely bitter spirit that's only available in the city and surrounding suburbs. And if you have, you probably know it as "that drink that tastes like burnt carpet."
Wicker Park is home to a satisfying mix of cuisines, including established stalwarts and an ever expanding list of new projects. Luckily, many of the places are focused on serving the neighborhood, meaning that finding a stunning, and affordable, meal is easy.
Is it wrong to compare something favorably to cheesy puffs? That's the position I'm in trying to describe the awesomeness of the white cheddar chicharrones ($5) at Trenchermen.
Like every dish at Trenchermen, liberties are taken with the Croque Madame—lots of them. Where shall I start?
For the second year in a row, the Green City Market Junior Board held a Halloween charity event. While all for a good cause, it was also an exceptional excuse to see some of Chicago's best chefs all dressed up.
The Sheerin brothers have adopted a style (one that perhaps harkens back to Michael's days at Blackbird) at Trenchermen in which the complementary and contrasting components of a dish aren't incorporated together so much as they are gathered into coexistence. It lends their food a surprising clarity. It also makes it really fun to eat.