You can travel around the world eating nothing but fried chicken. Here, in no particular order, are my picks for the crispiest, crunchiest, finger-lickingest fried chicken on the planet. Some are general preparations from a region of the world. Some are specific dishes at particular restaurants. Some are recipes you can make at home. All are crispy, meaty, and delicious.
'Travel' on Serious Eats
I'm fairly certain that the best and brightest minds in China have been hard at work coming up with a series of sounds scientifically proven to be the most efficient way to deprive innocent ship passengers of sleep. If hell had a waiting room, this would be the soundtrack.
Chengdu is a gorgeous city, and I sighed as the lukewarm trickle in our room washed away the literal human filth that had been caked to my ankles on the ride there. Now that I was certain that my hands were not going to give me dysentery as I ate, it was time to go exploring, and what delicious exploration it was.
It's difficult to type effectively right now, when your laptop is balanced on a single knee. Why don't I put my knees together and place my computer in my lap like a normal traveling-writer, you may ask? Well, if I were to do that, I'd end up putting my shoes in the puddle of human urine on the floor in front of me, duh. But we'll get to that.
Want to know the secret to eating well and cheap in China without having to speak a lick of Chinese? Walk into any loud, raucous restaurant, look for the table that looks like its having the most fun (in this case it was easy, as one table yelled a toast at us as soon as we walked into the joint), point at what they're eating, and point at your belly.
Almost exactly a year ago today after three and a half decades of East Coast life, my wife Adri and I packed up our New York apartment and set out on the vacation of a lifetime. In the second installment of my Asia travel diaries, we learn that indoor voices do not exist in China, and that rou jia bing and liangpi are the Xi'an version of a burger and fries.
Almost exactly a year ago today after three and a half decades of East Coast life, my wife Adri and I packed up our New York apartment and set out on the vacation of a lifetime. Here is the first in a series of travel pieces tracking my three-month trip around Asia.
If you're going to Singapore, you shouldn't miss Little India. The flavors found in this neighborhood are the real deal, not watered down for Western palates. Here's our guide to the essential bites, from extra-crisp fermented rice crepes on the southern end to Gujarati home cooking on the northern side.
Having been to more than 30 countries in search of the best-tasting foods, I've collected many amazing souvenirs—and a few terrible ones. I've learned some lessons about where to find take-home treasures—and what to avoid.
You can wander the streets of Bangkok for weeks, pointing at every single thing that looks tasty, handing over a couple dozen baht, and eating until you burst, all without ever eating the same thing twice. And you'd have difficulty spending more than around $10 a day doing it. And, in fact, that's pretty much what my wife and I did for the few days we were there. Here's just a taste of what you'll get.
We ate our way from London to Paris to Zurich to Slovenia to Croatia to Serbia to Bulgaria to Istanbul. Here are the highlights from an epic train journey.
Modern Turkish cuisine has the slow-cooked meaty stews and hearty beans of Central Asian and Caucasian cuisine, the warm spices of Middle Eastern cuisine, and the ingredient-forward influence of the Mediterranean, all mixed up and combined with the refined technique of Ottoman and Western European kitchens. The result is a very food-centric culture with a dizzyingly wide range of ingredients, techniques, and flavors. And in Istanbul, you can get a LOT of it. Here are some of the best things I ate.
With the spring thaw on the horizon and road trip season approaching, we have some advice on how to maximize your beer vacation, from airport beers to brewery maps.
A friend and I found plane tickets on a whim, Chicago in February? Why not! We piled on scarves and thick socks, the heavy duty winter boots, our warmest coats, and off we went. Here are my 10 favorite bites.
When I first learned that there was an actual place called Pie Town, I had a definite idea of how it should look. My rather intricate vision involved streets paved with cookie crust, street lamps shaped like apples, and churches with meringue spires. What's the truth about this southern New Mexico town? We found out.
A cheat sheet to some of the best ways to survive in a hotel when you need a cup of coffee to even get yourself out the door.
You've just arrived to your hotel after a soul-sucking flight (or train trip, or car ride), and you're starving—it's late, room service isn't an option, and the vending machine down the hall promises nothing more than a sugar crash down the line. You roll over in bed in despair, when your eyes alight on curious salvation: a pizza button. On the phone. A button on the phone for pizza.
I spent the last month traveling around Japan and China with an Intrepid Travel guide/translator, taking pictures and filming video of the most delicious food, the amazing people, and the incredible sights for the newest season of The Perennial Plate. Watch this video postcard from Japan, a montage of the two weeks we spent eating and traveling around.
Even if you like to put your best foot forward on vacation and seek out the most delicious-tasting fare your destination has to offer (regardless of its ANDI score), it's worth making room for the foods that will keep you feeling healthy and energetic. Even if it's only to ensure you have space in your belly for those world-famous fried clams at dinner. Here are five of my favorite tips for fitting in fruits and veggies on vacation.
When we heard about this recent bologna bust in New Mexico, where agents seized 385 pounds of Mexican bologna after finding it in a pickup truck (it's illegal to bring pork products across the border), we started chatting in the office about food "smuggling." Everyone's shoved a few food souvenirs into their suitcase, and most of the time it's not as illegal as 385 pounds of bologna. Here are some items we've brought across borders. How about you? What are your favorite food souvenirs to tote home? (Need not be illegal...)