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Entries tagged with 'Torte'

Bake the Book: Grappa, Currant, and Pine Nut Torte

Sweets Emma Kobolakis Post a comment

From its flaky top studded with pine nuts, to the currants and grappa that flavor the chocolate interior, this torte hits all the right notes for Christmas. More

Grappa, Currant, and Pine Nut Torte

Serious Eats Emma Kobolakis 5 comments

This torte's delicate, crackly top belies a soft, chocolate core. Grappa gives a boozy flourish, and currants and pine nuts provide a pleasant textural contrast. More

Malted Hazelnut Meringue Torte

Serious Eats Yvonne Ruperti Post a comment

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. More

Chocoholic: Malted Hazelnut Meringue Torte

Sweets Yvonne Ruperti 3 comments

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent but light textured dessert. For gluten-free just omit the malt. More

Let Them Eat: Hazelnut Chocolate Torte With Espresso Ganache

Sweets Yvonne Ruperti Post a comment

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb light. More

Hazelnut Chocolate Torte With Espresso Ganache

Serious Eats Yvonne Ruperti 3 comments

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense. More

Let Them Eat: Chocolate Hazelnut Torte

Sweets Stephanie Stiavetti Post a comment

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. Plus, it's pretty tough to screw up this cake—baking novices, give it a try. More

Chocolate Hazelnut Torte

Serious Eats Stephanie Stiavetti 5 comments

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. More

Bake the Book: Huguenot Torte

Sweets Emma Kobolakis 1 comment

Huguenot Torte from The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. An ultra-decadent, ultra-sweet, ultra-simple dessert that bakes up with a soft center and crunchy crust. Easy to make, even easier to eat. More

Huguenot Torte

Serious Eats Emma Kobolakis 4 comments

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat. More

Bake the Book: Linzer Blitz Torte

Sweets Caroline Russock Post a comment

Alice Medrich, author of Sinfully Easy Delicious Desserts, realizes that the Lizner Torte isn't all about the lattice. She's simplified this Austrian classic by making a rich, almond-based dough that comes together in the food processor and never once necessitates the use of a rolling pin. More

Linzer Blitz Torte

Serious Eats Caroline Russock 2 comments

Alice Medrich, author of Sinfully Easy Delicious Desserts has simplified the Austrian classic by making a rich, almond based dough that comes together in the food processor and never once necessitates the use of a rolling pin. More

Chocoholic: Flourless Nutella Chocolate Torte

Sweets Yvonne Ruperti 8 comments

One of the advantages of running your own restaurant is that premium ingredients are just a phone call away. But when I placed orders for my bakery, Desserticus, I routinely lost all self control. Every week it was like Christmas in the kitchen when the delivery driver finished dropping off boxes of European butter, cheese, and gourmet chocolate. This habit usually put a big hurtin' on my wallet. (I guess some girls like shoes. I like butter). More

Flourless Nutella Chocolate Torte

Serious Eats Yvonne Ruperti 4 comments

There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie. More

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