'Tony's Coal-Fired Pizza and Slice House' on Serious Eats

San Francisco: Tony's Coal-Fired Pizza and Slice House

Tony Gemignani is nothing if not a completist. His original San Francisco shop, Tony's Pizza Napoletana, already boasted four different types of pizza ovens and a dizzying array of pizza styles. With the opening of Tony's Coal-Fired Pizza and Slice House—right next door, connected through the kitchen—he has added two more ovens to his collection and several more variations on the bread-cheese-sauce theme to his repertoire. More

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