There's a reason they called it a library. "It's supposed to be an educational experience," bar manager Tommy Klus said of the recently opened Multnomah Whiskey Library on SW Alder in Portland. We chatted with Klus about his favorite cocktails on the menu, and some whiskeys he thinks you should try.
'Tommy Klus' on Serious Eats
"Tommy Klus is a walking encyclopedia of full of cocktail and spirits knowledge," says bartender Will Ray of Portland's recently-opened Fish Sauce. "When I met him, I felt like a newborn baby, even with six years of experience." The two first met when Ray was apprenticing at KASK and they're now shaking up American classic cocktails with a hint of Asian influence at the new Northwest Portland Vietnamese restaurant. "Tommy wanted the drinks to be refreshing and light—they should complement the complex flavors found in Vietnamese cuisine," says Ray.