When you eat 12 to 14 meals a week out in a restaurant, your fridge gets a little ignored. For dining critic Tom Sietsema the few contents include: peanut butter, bottles of bubbly, M&Ms souvenirs from the White House, and oatmeal with flax seed. (Wait, oats need to be refrigerated?) He also keeps a stash of his top-secret pseudonym credit cards in a fridge drawer. Hint to Washington D.C. restaurants: Sietsema is the one paying with cold cards! Sadly we never get to see his face in the video. The camera crew does a pretty impressive job zeroing in on his hands and black jacket sleeve only. Take a fridge tour after the jump.... More