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Entries tagged with 'Tom Mylan'

Video: Julie Powell on Butchery and Marriage

Erin Zimmer 3 comments

When Julie Powell, the Julie part of Julie & Julia, was reaching a rough patch of her marriage, she turned to butchery. What better way to vent all that aggressive marital tension than through hacking animal carcasses, right? Her book Cleaving came out last week and in this video, she talks about all the relationship metaphors—the cutting, the cleaving, the hurting—while butterflying a leg of lamb (compliments of rockstar Brooklyn butcher Tom Mylan of The Meat Hook). "I put [butchery] in the same class, this is going to sound strange, as say, knitting or gardening. There's something rote about it and yet it engages your mind and creativity, and it focuses on you," says Powell. Watch the video, after... More

Cheeseburger Sausages from The Meat Hook

New York Joe DiStefano 3 comments

"It's total stoner food. We're actually seeing if 'High Times' wants to write about it." [Photos: Joe DiStefano] No sooner did Tom Mylan and Brent Young open the Meat Hook in Brooklyn than Mylan flooded my Facebook with tons of... More

Opening Soon: The Meat Hook at Brooklyn Kitchen

New York Chichi Wang 5 comments

"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig... More

Tom Mylan's Blog, 'The Meat Hook'

New York Carey Jones Post a comment

Butcher Tom Mylan has yet to open his "food dork megaplex" for Brooklyn meatheads, but he does have a blog— The Meat Hook, a collection of thoughts, pictures, and a recipe for 20 gallons of chili. "We like to serve... More

Butcher Tom Mylan Will No Longer Butcher at Diner, Marlow & Sons/Daughters

New York Erin Zimmer Post a comment

Tom Mylan at last year's 3rd Ward Pig Roast. After five years, butcher rockstar Tom Mylan is moving on from his roles at Diner, Marlow & Sons (and Marlow & Daughters). Over the weekend, while overseeing the feast of... More

Bid on Tom Mylan's Pig Butchering Class for Charity

New York Erin Zimmer Post a comment

Professor Mylan holding class last fall. Tom Mylan's butchering classes at the Brooklyn Kitchen have inspired a pretty religious following. They fill up fast. The curriculum: he walks you through the process of cutting up half a pig, explains... More

Meet & Eat: Tom Mylan, Marlow & Daughters

New York Laren Spirer Post a comment

Guilty pleasures? Bullet-proof Chinese delivery from Sunny Garden. Obviously not local or pastured but chock-full of MSG. I like them because they change their oil more than any of the other places so their egg rolls don't taste stale. Editor's... More

Marlow & Sons Gives Birth to Daughters Tonight

New York Erin Zimmer Post a comment

Hasidic funeral nextdoor. The new but old-timey-looking sign went up at Marlow & Daughters yesterday, which is gearing up for a soft opening tonight at 5 p.m. and official opening tomorrow, according to Brooklyn Based. The space used to... More

Marlow & Daughters Will Take Christmas Goose Orders

New York Erin Zimmer 1 comment

"Squawk, squaaawk." Photograph from Mark Wiewel on Flickr Marlow & Daughters—the butcher sibling of the Williamsburg meat-focused diner Marlow & Sons—isn't open yet (next Wednesday is the goal), but they will be taking pre-orders for Christmas geese once they... More

Butcher Tom Mylan Makes Chili This Weekend

New York Erin Zimmer 1 comment

Tom Mylan and pink-haired helper at a pig roast earlier this summer. Normally when Tom Mylan (the butcher for Diner, Marlow & Sons, and Bonita) is spotted in public, a roasted pig is involved. But this Sunday, he's embracing... More

Deconstructing Lamb with Tom Mylan

New York Tam Ngo 2 comments

Editor's note: Our Tom Mylan worship knows no bounds here at Serious Eats: New York. Alaina went to his pig butchering class at The Brooklyn Kitchen, Erin went to one of his pig roasts, and now Tam has followed suit... More

Last Minute Pig Butchering Class Slots Now Available

New York Zach Brooks Post a comment

Tom Mylan's pig butchering classes at the Brooklyn Kitchen always sell out pretty quickly, but 4 spaces just opened up for tonight's class due to a last minute cancellation. The class is $75 and you get to take 6-8 lbs.... More

Tom Mylan, the King of Pig Roasting, Hosts Another One Next Friday

New York Erin Zimmer 2 comments

There are few things better in this world than pig roasts. Unless you're a vegetarian, maybe. And as noted in the New York Times today, few men know their way around a pig better than Tom Mylan, the butcher for... More

Pig Butchering Class at The Brooklyn Kitchen

New York Alaina Browne 5 comments

Butcher Tom Mylan removing the tenderloin What better way to celebrate a birthday than by attending a pig butchering class? At least that's what I thought when I reserved two spots at last night's class at The Brooklyn Kitchen... More

How Butcher Tom Mylan Roasts a Pig (And Inspires an Underground Fan Club)

New York Erin Zimmer 1 comment

As Brooklyn bands played in the backyard of East Williamsburg's 3rd Ward on Sunday, the real rock star was making music by taking a big, serrated knife to a 200 pound roast pig. Butcher Tom Mylan of Diner, Bonita,... More

Serious Sandwiches: Brooklyn Butcher's Red Cooked Pork Sandwich

Serious Eats Zach Brooks 2 comments

Photo courtesy of Adam Fields If you love meat and you love sandwiches, then it doesn't get better than a sandwich made by a butcher. Makes sense, right? I mean, if a guy can take apart an animal, he... More

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