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Entries tagged with 'Tokyo'
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Ningyo-Yaki: Molded Japanese Cakes
Tokyo-based design magazine PingMag has a feature on the history and making of the Japanese snack cake ningyo-yaki, which translates to "fried dolls." These small cakes made by pouring batter into intricate molds—varying from Hello Kitty to a traditional lantern—are typically filled with red bean paste, but may also be filled with chocolate or custard. Grab a box on your next trip to Japan!...Photo of the Day: O-toro
My first thought when seeing Jon Cheng's photo of o-toro (fattiest part of the tuna) in Tokyo was, "That's a big chunk of tuna." And then a moment later, "That's a huge-ass knife."...Best Restaurants in Tokyo
Having visited more than 80 restaurants in Tokyo, Nicolas Sternsdorff compiles a list of his top Tokyo eats across 11 categories (or 12 if you include the worst restaurant he ate at) complete with photos and short descriptions....Burger King Reopens in Tokyo
Earlier today, our own Serious Eats overlord was lamenting the dearth of affordable eats in Tokyo. Will Burger King do, Ed? The chain closed a few years ago, but it's back. The travel blog Gridskipper reports that the line for a Whopper (or Whaler or what have you) at the Shinjuku outlet can be as long as 1.5 hours. A second BK will open in the Ikebukuro district later this month. Photograph from yuichi.sakuraba on Flickr...Serious Cheap Eats Tokyo
I've never been to Tokyo, but everyone I've talked to who has tells me that finding good, moderately priced restaurants there is not easy. So we should all be thankful for Julia Chaplin's piece on Japan's capital in yesterday's New York Times, which featured three restaurants I would definitely check out on a visit to the country....Tokyo's Tsukiji Fish Market and Its Fish
June's Vanity Fair includes a great feature by Nick Tosches on Tokyo's Tsukiji Fish Market, its fish, and beyond to New York's most expensive restaurant, Masa. Tsukiji is the largest in the world fish market, moving more than 2,000 tons of seafood a day. New York's Fulton Fish Market, the second-largest fish market in the world, moves only 115 tons a year, an average of less than half a ton each working day. Worth reading all the way through, especially if you're a sushi lover....A Chef's Eating Tour of Tokyo
Lee Hefter, Wolfgang Puck's right-hand man and the executive chef at Spago Beverly Hills and the steakhouse Cut, visits Japan for a week every year for inspiration and goes home with new ideas on how to prepare the food at his restaurants—on a previous trip, a meal at a Tokyo restaurant where a steak can cost $1,400 gave him the idea for the ultra-high temperature plus wood smoke process he uses on his steaks back in Los Angeles. This March, two LA Times reporters tagged along to document the experience; Hefter gets tips on where to eat from chefs like Nobu Matsuhisa and Masa Takayama and does a lot of research, so if you're visiting Japan anytime soon do...An Early-Morning Trip to Tsukiji
Tien Mao visited Japan earlier this year and just posted photos from an early-morning trip to Tsukiji Fish Market, the world's largest wholesale seafood market, where millions of dollars and tons of fish pass through in the early morning six days a week. If you love food, it's definitely one of the places you have to see when you visit Tokyo. I don't know when I'll be there next, but I do know these red tentacles are making me really hungry. Related: Rion Nakaya also has a lovely set from Tsukiji, taken two years ago. For more market scenes, check out her photographs from Bilbao's Riverside Meat Market and Fish Vendors....Michelin Guide Invades Tokyo
This November, Michelin will be publishing its premiere Tokyo Guide, marking the first time France's renowned bible of gastronomy has set its gaze outside of Europe and North America. As you might well imagine, local purists are agog at the idea of outsiders judging their food, but "to quell concern that Michelin's ratings would impose French tastes on centuries-old Japanese customs, Michelin dispatched both Japanese and European food critics to Tokyo's eateries, company spokeswoman Yoko Ikejima said. "Our staff is fully trained to base their evaluations on Michelin's universal standards, as well as on a full understanding of local traditions," Ikejima said."...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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