We popped into the Red Apron Butchery at Union Market to see Tiffany MacIsaac take a blowtorch to some marshmallows and make some awesome soft serve.
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GBD (kitchen shorthand for golden, brown, and delicious) is an all day, all night, one stop shop for fried chicken, doughnuts, and beer steps away from the Dupont metro stop.
Tiffany MacIsaac, a two time James Beard semi-finalist for Outstanding Pastry Chef, has her hand in pastries all over D.C. Despite the breadth of her repertoire, Birch & Barley is home base for MacIsaac. There, MacIsaac has the freedom to experiment with innovative desserts and more artful presentation than at her other restaurants, including this Opera Terrine, which we got to see in the making.