'Tiffany MacIsaac' on Serious Eats

Behind the Scenes: Making Opera Cake With Tiffany MacIsaac, Washington DC

Tiffany MacIsaac, a two time James Beard semi-finalist for Outstanding Pastry Chef, has her hand in pastries all over D.C. Despite the breadth of her repertoire, Birch & Barley is home base for MacIsaac. There, MacIsaac has the freedom to experiment with innovative desserts and more artful presentation than at her other restaurants, including this Opera Terrine, which we got to see in the making. More

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